It’s scary how delicious this cocktail is. It’s complex, fruity, smoky and utterly delicious. Perfect when served in some tiki stoneware.
Blog
My Boy Lilikoi
Related Recipes:
My Boy Lilikoi
Ingredients
- 35ml Tequila
- 15ml Mezcal
- 25ml FUNKIN COCKTAILS Passion Fruit Purée
- 25ml FUNKIN COCKTAILS Pure Pour Lime
- 25ml FUNKIN COCKTAILS Grenadine Syrup
- A pinch of habanero chili flakes
- PURÉE & SYRUP
- COCKTAIL MIXER
- Method:
1. Shake and serve.
2. Serve garnished with a sprinkle of freeze fried raspberry powder and available fresh or dried fruit.