How to make the perfect

PEAR-FECT

SWEET - FRUITY - VELVETY

Serves

1

Difficulty

Intermediate

Glass Style

Coupe

Purée & Syrup

Ingredients

  • 50ml Irish Whiskey
  • 25ml FUNKIN Pineapple Mixer
  • 25ml FUNKIN Pear Purée
  • 20ml FUNKIN Pure Pour Lemon
  • 10ml Caramel Syrup

Preparation

Step 1

Shake with ice and Double Strain.

Step 2

Garnish with Dehydrated Lemon.

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