MAKE THE PERFECT
COCONUT CREAM FIZZ
DESSERT INSPIRED — SMOOTH— OVERT LUXE
Serves
1
Difficulty
Easy
Glass Style
Stemmed Highball
MIXER
Ingredients
- 50ml Gin
- 75ml FUNKIN Sour Mixer
- 25ml FUNKIN Coconut Purée
- 25ml FUNKIN Vanilla Syrup
- Top Soda
Preparation
Step 1
Shake hard with 2 ice cubes until they are dissolved.
Step 2
Strain into a tall glass and serve garnished with a sprinkle of nutmeg.
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