How to make the perfect

Spiced Margarita

Hot, earthy, sour and delicious. A twist on a Margarita which is taking off MASSIVELY in the American on-trade and already starting to reach the mainstream bars in the UK.

EARTHY - SOUR - ZESTY

Serves

1

Difficulty

Easy

Glass Style

Margarita

PURÉE & SYRUP
Cocktail Mixer

Ingredients

  • 35ml Tequila
  • 15ml FUNKIN Triple Sec
  • 15ml Agave Syrup
  • 15ml FUNKIN COCKTAILS Pure Pour Lime
  • 1/2 Fresh Green Chili Pepper with Seeds
  • Pinch of Celery Salt

Preparation

Step 1

Add your cocktail ingredients to a shaker with ice.

Step 2

Shake until ice cold and strain into a Margarita Glass.

Step 3

Serve garnished with a rim of spiced celery salt applied to the rim and a wedge of lime. Optionally, add a FUNKIN Dehydrated Citrus Wheel.

Ingredients

  • 50ml Tequila
  • 100 FUNKIN Margarita Mixer
  • 1/2 Fresh Green Chili Pepper with Seeds

Preparation

Step 1

Add your mixer and spirit to a shaker with ice.

Step 2

Shake until ice cold and strain into a Margarita Glass.

Step 3

Serve garnished with a rim of spiced celery salt applied to the rim and a wedge of lime. Optionally, serve with a FUNKIN Dehydrated Citrus Wheel.

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