KON GINNY TAI PUNCH

Step 1

Shake and Strain.

Step 2

Top with Soda.

Step 3

Garnish with a Wafer Cone topped with ½ Passion Fruit shell (filled with 5ml Wray & Nephew), Mint and Pineapple leaves.

Step 4

Set the passion fruit alight before serving and sprinkle with cinnamon.