how to make the perfect

Strawberry Daiquiri

Alongside the Cuba Libre and the Mojito, the Daiquiri is one of the three great Cuban cocktails, and by adding strawberries it gains texture and taste.

Rum, lime and sugar are at the base of the Daiquiri, a match made in heaven, and a natural combination in the Caribbean, where sugar cane is transformed into both sugar and rum. Drinks including these three base ingredients are recorded as early as 1740. Adding strawberries is not quite as old, but the practice is now fully established, and the combination with lime is a perfect match, the zesty citrus edge lifting juicy, subtly sweet strawberries.

SWEET - REFRESHING - BERRY

Serves

1

Difficulty

Easy

Glass Style

Coupe

Purée & Syrup
COCKTAIL MIXER

Ingredients

  • 50ml White Rum
  • 100ml FUNKIN Strawberry Purée
  • 12.5ml Funkin Cocktails Sugar Cane Syrup

Preparation

Step 1

Pour your all of your ingredients into a cocktail shaker with ice.

Step 2

Shake until the shaker feels ice cold.

Step 3

Strain into a chilled Martini glass and garnish with strawberry.

Ingredients

Preparation

Step 1

Pour your rum and FUNKIN Strawberry Daiquiri mixer into a cocktail shaker with ice.

Step 2

Shake with plenty of ice and shake until the shaker feels ice cold.

Step 3

Strain into a chilled Martini glass and garnish with strawberry

Master the perfect serve

 
 

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