WHISKY PEARBALL

MAKE THE PERFECT

WHISKY PEARBALL

PUNCHY - PEAR - SPICED

Serves

1

Difficulty

Easy

Glass Style

Highball

MIXER

Ingredients

  • 50ml Whisky
  • 20ml FUNKIN Pure Pour Lemon
  • 35ml FUNKIN Pear Purée
  • 15ml FUNKIN Sugar Syrup
  • Top Lemonade

Preparation

Step 1

Shake and Top with Lemonade.

Step 2

Optional: Swap Petals for Dried Pear or Lemon.

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